Recipe by Shayla Leftridge
Nutrition
Servings 4 (2 sliders) | Calories: 430 | Fat: 11 g | Carbs: 33g | Protein: 23g
Burger Ingredients
- 1 lb ground turkey
- 2 oz sauteed peppers
- 2 oz sauteed onion
- 1 T. olive oil Mayo
- 1 T. garlic/onion powder
- 1 t. smoked paprika
- 2 oz. shredded mozz. Cheese (optional)
- 2 t. AP burger or steak seasoning
- 1/2 t. liquid smoke
- 1 T worcestershire sauce
Avocado Mayo Ingredients
- 1 avocado
- 1/2 t. garlic/onion powder
- 1/2 t. AP seasoning
- 2 cups olive oil mayo
Directions
- Sautee onions and peppers in confit oil or olive oil and use to top burgers (salt and pepper lightly)
- Mix all other ingredients together (even the cheese). The cheese could be optional.
- Roll burgers into balls and cook on medium in a pan or on grill for about 5 minutes and then smash.
- Flip and cook until desired doneness.
- Assemble
