Mobile Teaching Kitchen

Promoting good nutrition and supporting a healthier West Virginia—on wheels.

Our Mobile Teaching Kitchen will:

  • Host healthy cooking demonstrations at community and church events, fairs, and festivals
  • Encourage health screenings and outreach in non-traditional healthcare settings
  • Introduce community members to our clinic and health education programs

Recipes

Recipe by Shayla Leftridge

Calories: 236 | Fat: 10g | Carbs: 4g | Protein: 14g

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Recipe by Shayla Leftridge

Calories: 359 | Fat: 21g | Carbs: 18g | Protein: 20g

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Recipe by Shayla Leftridge

Calories: 428 | Fat: 22g | Carbs: 10g | Protein: 45g

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Recipe by Shayla Leftridge

Calories: 279 | Fat: 9g | Carbs: 22g | Protein: 21g

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Recipe by Shayla Leftridge

Calories: 342 | Fat: 8g | Carbs: 40g | Protein: 28g

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Recipe by Shayla Leftridge

Calories: 451 | Fat: 21g | Carbs: 23g | Protein: 37g

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Recipe by Shayla Leftridge

Calories: 434 | Fat: 20g | Carbs: 19g | Protein: 40g

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Sponsorships

If you are interested in sponsoring the Mobile Teaching Kitchen, please contact our CEO, Dr. Angie Settle at 304-414-5931 or asettle@wvhealthright.org. Contributions are greatly appreciated and will directly support this program.

Thank you to our sponsors.

Intra-State Insurance Agency