Recipe by Shayla Leftridge
Nutrition
Calories: 384 | Fat: 11g | Carbs: 30g | Protein: 39g
Ingredients
Chicken
- 4 oz. cubed chicken breast or boneless thighs
- 1 tsp. olive oil
- 1/4 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. cowboy butter seasoning (or all-purpose seasoning)
- Dash of crushed red pepper (optional)
Cowboy Butter Sauce
- 1 tsp. olive oil
- 1 clove of garlic (minced)
- 1/2 tsp. fresh chopped parsley
- 1/2 green onion or chives (minced)
- 2 tsp. lemon juice
- 1/4 tsp. dijon mustard
- Dash crushed red pepper
Directions
- Preheat oven to 400 degrees. Line a baking sheet with parchment and use a grate if possible.
- In a bowl, toss the chicken with the olive oil, paprika, garlic and onion powder, chili flakes, and all-purpose seasoning.
- Thread coated chicken onto skewers and lay on baking grate. Coat with any remaining marinade.
- Bake for 20 minutes, flipping halfway through until thoroughly cooked.
- Mix all ingredients for the sauce, and once chicken is done, brush sauce onto hot chicken skewers.
